Easy Salsa Meatloaf

Hey there! Its time for another recipe.

I found this recipe for salsa meatloaf because my some of my in-laws like to watch the 12pm news. I think their favorite part of it is the Mr. Food Segment. I don’t know how long Mr. Food has been doing that, but its been a long time.

Every once in a while, they will see something that looks really good. So they asked me to look up the recipe, and since they don’t cook much anymore, I figured that I would make it for them.

I slightly modified the recipe, but here is the original link in case you are interested Secret Ingredient Meatloaf

Easy Salsa Meatloaf

1 1/2 pounds ground beef
1 egg
1 cup chunky salsa
1 cup coarsely crushed tortilla chips
1 cup shredded cheddar cheese, divided
1 teaspoon chili powder
1/2 teaspoon cumin

Preheat oven to 350. Mix ground beef, egg, salsa, tortilla chips, 1/2 cup cheese, and spices well. Put into loaf form using a bread pan or 9×13 pan.

Bake 55-60 till internal temp is 160 degrees. Sprinkle remaining cheese over meatloaf, bake additional 2 minutes till cheese is melted.

Take out of the oven and let cool 5-10 minutes.

This meatloaf recipe is very easy and tasty. If you have taco seasoning, you could easily use that as a substitute for the chili powder and cumin.

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